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3 tbsp. The Perfect Purée Carmelized Pineapple Concentrate, thawed |
| • |
1 tbsp. pasteurized egg yolk |
| • |
1 shallot, minced |
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2 tbsp. Homemade Carmelized Pineapple Vinegar |
| • |
1 tbsp. dijon mustard |
| • |
1/2 tsp. parsely, chopped |
| • |
6 tbsp. extra virgin olive oil |
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| Method: |
| 1. |
Prepare the vinaigrette in a medium mixing bowl by blending the egg yolk, shallot, homemade vinegar, mustard, Carmelized Pineapple concentrate, and parsley. |
| 2. |
Slowly drizzle in the olive oil to emulsify. Toss with frisee, reserving some vinaigrette for the plate service. |
