| • |
1 1/2 inch thick slice of bread |
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1 tbsp. olive oil |
| • |
4 oz. walnuts |
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1 tbsp. The Perfect Purée Orange Zest, thawed |
| • |
8 mint leaves |
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salt to taste |
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| Method: |
| 1. |
Brush bread with olive oil and toast in 375° F oven for 10-12 minutes until lightly browned. |
| 2. |
Place walnuts on baking sheet and roast in 375° F oven for 12-15 minutes. |
| 3. |
Pulse bread and walnuts in food processor to make a medium sized crumbly mixture (about the size of pine nuts). |
| 4. |
Add Orange Zest, mint and salt. Pulse once or twice to combine. |
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