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1 tbsp. The Perfect Purée Mandarin/Tangerine Concentrate, thawed |
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3/4 cup Salute Santé! Grapeseed Oil |
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3 tbsp. dijon mustard |
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2 tbsp. apple cider vinegar |
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1 tsp. raw sugar |
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1 tsp. salt |
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1/2 tsp. pepper |
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| Method: |
| 1. |
Whisk together Mandarin/Tangerine Concentrate, dijon mustard, vinegar, salt, pepper, and sugar in a small bowl or with a mixer. |
| 2. |
Slowly add the Salute Santé! Grapeseed Oil to the mixture while whisking to emulsify, until thick. |
| 3. |
Spoon into a dressing jar and use as necessary. Serve over fresh greens or as a dip for a lightly fried appetizer. |
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