Gul & Gulaab 1 drink Rohit Gawali, Mixologist / Shosha @rohitvolley143

Ingredients for Gul & Gulaab:

• 1 ¼ oz Jamun (Indian Plum) Juice
• ¾ oz The Perfect Purée Strawberry puree, thawed
• ¼ oz The Perfect Purée Sweet Ginger puree, thawed
• ¾ oz fresh lemon juice
• 3 dashes rose water

Method for Gul & Gulaab:

1. Shake and double strain.
2. Garnish with Fresh Jamun on a rose stick.
3. Serve in Arcoroc Romeo Nick and Nora Glass