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Lemon Lychee1 drink Lauren Hawk & David Vincent, Desert Door |
Ingredients for Lemon Lychee:
• 2 oz. Desert Door Original Sotol
• ¾ oz. The Perfect Purée Lychee puree, thawed
• ¾ oz. fresh lemon juice
• ¾ oz. simple syrup
• Tastecraft Lemon Slice, garnish
Method for Lemon Lychee:
Add ingredients into a shaker with ice, shake vigorously, and double strain into a coupe glass. Garnish with freeze-dried lemon wheel.