| For the Blueberry Lavender Frosting: |
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1/4 cup The Perfect Purée Blueberry Puree, thawed |
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1/4 cup sugar |
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2 tsp. Lavender Simple Syrup |
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| For the Lavender Simple Syrup: |
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Sugar |
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Water |
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5 g. organic lavender petals |
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| Method for the Lavender Simple Syrup: |
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Add 1:1 ratio of sugar to water and the organic lavender petals in a saucepot. Simmer for 5 minutes. |
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| Method for the Blueberry Lavender Frosting: |
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Mix all ingredients until desired consistency is achieved. Add more powdered sugar to thicken or more purée to thin. |
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