| • |
1 1/2 oz. Mount Gay Vanilla Rum |
| • |
2 oz. The Perfect Purée Green Apple Puree, thawed |
| • |
1/4 oz. The Perfect Purée Key Lime Concentrate, thawed |
| • |
1/2 oz. maple syrup |
| • |
Cinnamon sugar rimmer |
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| Method: |
| 1. |
Coat the edge of a martini glass with Key Lime Concentrate. |
| 2. |
Dip the edge in a mixture of superfine sugar and cinnamon. Place glass in freezer. |
| 3. |
Combine maple syrup, Green Apple Puree, Key Lime Concentrate, and vanilla rum in a cocktail shaker. |
| 4. |
Add ice then shake vigorously for 6 seconds |
| 5. |
Strain and pour entire mixture into a martini glass. |
| 6. |
Garnish with a thin wheel of a Granny Smith apple. |
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