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8 oz. The Perfect Purée Red Raspberry Puree, thawed |
| • |
8 oz. unsweetened apple juice, chilled |
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4 oz. nonfat or 1% milk |
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Fresh raspberries & mint sprigs for garnish |
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| Method: |
| 1. |
In a blender container or food processor bowl combine all ingredients except garnish on high speed. Pour into individual soup bowls or goblets. |
| 2. |
Garnish with raspberries and mint sprigs. |
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| Serving Suggestion: |
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Serve this light, easy soup as a first course or dessert in a warm-weather menu. |
| Flavor Twists: |
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You can also prepare this soup with Strawberry, Apricot, White Peach, or Blackberry. |
