| • |
1/2 cup The Perfect Purée Lychee Puree, thawed |
| • |
1/4 cup honey |
| • |
1/2 cup ketchup |
| • |
1/2 cup white wine |
| • |
1 tbsp. Worcestershire sauce |
| • |
2 cloves garlic, crushed |
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1/2 tsp. chili powder |
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3 dashes hot sauce |
| • |
1/4 tsp. garlic powder |
| • |
1/4 tsp. onion powder |
| • |
1/2 cup peeled and drained seedless lychees |
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| Method: |
| 1. |
For the Lychee Honey: Add Lychee Puree and honey in a pot and heat slowly under medium low heat. Whisk until mixture is reduced to 1/4 of liquid. |
| 2. |
Finely dice lychees and combine with other ingredients into the Lychee Honey mixture. |
| 3. |
Bring to a boil. |
| 4. |
Simmer 30 minutes or until desired thickness. |
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