| • |
1/2 cup The Perfect Purée Mandarin/Tangerine Concentrate, thawed |
| • |
1 cup low sodium soy sauce |
| • |
1 tsp. ginger |
| • |
1 tsp. cayenne pepper |
| • |
1 tsp. chili powder |
| • |
1/4 cup honey |
| • |
1 clove of garlic |
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| Method: |
| 1. |
Whisk low sodium soy sauce, Mandarin/Tangerine Concentrate, ginger, garlic, cayenne pepper and chili powder in a mixing bowl. |
| 2. |
Pour contents of bowl into saucepan and cook on high until it reaches boil, then turn to low heat and let reduce. |
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| Serving Suggestion: |
|
Use as glaze for braised pork butt. |
