| • |
2 oz. The Perfect Purée Red Jalapeño Puree, thawed |
| • |
White fish, rock shrimp or langostino |
| • |
2 oz. fresh lime juice, no seeds |
| • |
1 mango, medium diced |
| • |
1 bunch cilantro, medium chopped |
| • |
1 tomato, medium diced |
| • |
1 cucumber, medium diced with seeds removed |
| • |
1/2 red onion, chiffonade (strips) |
| • |
1 tsp. chipotle sauce |
| • |
Salt |
|
|
| Method: |
| 1. |
Marinate white fish in lime juice. |
| 2. |
Combine mango, cilantro, tomato, cucumber, red onion together and add to white fish in lime juice. |
| 3. |
Combine all ingredients with The Perfect Purée Red Jalapeño Puree, fresh lime juice, chipotle sauce and season to taste. |
| 4. |
Serve immediately. |
