| • |
1 tsp. The Perfect Purée Orange Zest, thawed |
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1/2 cup powdered sugar, sifted |
| • |
1 cup unsalted butter |
| • |
1/2 tsp. salt |
| • |
1 tsp. vanilla |
| • |
1 tsp. milk |
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| Method: |
| 1. |
Use a basic vanilla cake recipe to prepare cupcakes. |
| 2. |
To prepare frosting, whip butter on medium speed until blended. |
| 3. |
Add powdered sugar in 2 parts, continue to whip on low speed until combined. |
| 4. |
Add Orange Zest, vanilla and milk. Resume blending the frosting. |
| 5. |
Beat for 4 minutes until well combined. |
| 6. |
Fill a piping bag with round tip. Frost cupcakes by gently putting pressure on piping bag. |
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