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Imperial Thai Basil Tea1 drink Caterina Miltenberger |
| • | 1 oz. Voli Vodka Light |
| • | 1 oz. Sho Chiku Bai Extra Dry |
| • | 1/2 oz. Dekuyper Melon liqueur |
| • | 1/4 oz. Captain Morgan White Rum |
| • | 1/4 oz. New Amsterdam Gin |
| • | 1/4 oz. Combier Triple Sec |
| • | 2 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed |
| • | 1 basil leaf chiffonade |
| • | Lime wedge mint bouget (garnish) | Method: |
| 1. | Add all ingredients in a mixing glass with ice. Shake and strain into a tall glass. |