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1 cup The Perfect Purée Mango Puree, thawed |
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6 oz. 1% or nonfat milk |
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1 packet sugar substitute |
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1/2 tsp. lime juice |
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1/4 tsp. vanilla |
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| Method: |
| 1. |
Pour 4 oz. of the milk into 4 sections of an ice cube tray. Freeze until firm. |
| 2. |
In a blender combine milk ice cubes, remaining milk, Mango puree, sugar substitute, lime juice, and vanilla. Cover and process until smooth. Serve immediately. |
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| Serving Suggestion: |
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This shake makes a great beverage anytime as a quick breakfast, snack, or non-alcoholic beverage. |
| Variation: |
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Prepare this drink with The Perfect Purée Strawberry Puree, Blackberry Puree, Apricot Puree or Red Raspberry Puree. |
